- Effect of [6]-Gingerol, a Pungent Ingredient of Ginger, on Osteoblast Response to Extracellular Reducing Sugar
- Effect of [6]-Gingerol, a Pungent Ingredient of Ginger, on Osteoblast Response to Extracellular Reducing Sugar
- ㆍ 저자명
- Kim. Young-Ho,Nguyen. Huu Thng,Ding. Yan,Park. Sang-Heock,Choi. Eun-Mi
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2007년|16권 5호|pp.807-811 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
