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Suppressive Effects of Coumarins on Pumpkin Seedling Growth and Glutathione S-Transferase Activity
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  • Suppressive Effects of Coumarins on Pumpkin Seedling Growth and Glutathione S-Transferase Activity
  • Suppressive Effects of Coumarins on Pumpkin Seedling Growth and Glutathione S-Transferase Activity
저자명
Hossain. Md. Daud,Li. Jing,Guo. Shirong,Fujita. Masayuki
간행물명
Journal of crop science and biotechnology
권/호정보
2008년|11권 3호|pp.187-192 (6 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The effects of some coumarins(coumarin, 7-hydroxycoumarin, scopoletin and esculetin) were investigated on pumpkin(Cucurbita maxima Duch.) seedlings and on pumpkin glutathione S-transferases(GSTs). Coumarin and esculetin suppressed the growth of seedlings, especially the elongation of roots as well as hypocotyls. Among the compounds tested, only esculetin inhibited the activity of a particular pumpkin GST by 50%, CmGSTU3 toward 1-chloro-2, 4- dinitrobenzene(CDNB) and at a concentration of 22 ${mu}M$. Both ethylacetae(EtOAc) and water fractions in pumpkin seedlings and different organs of one-month-old pumpkin plants contained esculetin or similar hydrophobic fluorescent substances as well as hydrophilic substances, which showed different degrees of inhibitory effects on CmGSTU3 activity.