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Improving the Dimensional Stability of Spruce and Birch Boards by Heat-Treatment at 190 and $210^{circ}C$
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  • Improving the Dimensional Stability of Spruce and Birch Boards by Heat-Treatment at 190 and $210^{circ}C$
저자명
Kang. Ho-Yang
간행물명
한국가구학회지
권/호정보
2009년|20권 6호|pp.560-565 (6 pages)
발행정보
한국가구학회
파일정보
정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

It is known that heat treatment decreases the hygroscopicity of wood. Thus heat-treated wood is good for outdoor construction due to its improved dimensional stability. This study is to investigate the hygroscopicity and discoloration of spruce and birch boards heat-treated above $190^{circ}C$. The equilibrium moisture contents (EMCs) at all relative humidities decreased with the increase of heat treatment temperature and/or time for both spruce and birch. It was revealed that heat-treatment temperature affected more on the hygroscopicity thaan heat-treatment time. The average basic densities decreased for the spruce specimens, but increased for the birch specimens with an increase of the treatment time and/or temperature. The same heat treatment condition (190-8) made the birch specimens darker than the spruce specimens.