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Antidiabetic Activity of Nanopowdered Chitosan in db/db Mice
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  • Antidiabetic Activity of Nanopowdered Chitosan in db/db Mice
  • Antidiabetic Activity of Nanopowdered Chitosan in db/db Mice
저자명
Seo. Mi-Hwa,Park. Ju-Hyun,Kwak. Hae-Soo
간행물명
Food science and biotechnology
권/호정보
2010년|19권 5호|pp.1245-1250 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Present study was carried out to examine effects of nanopowdered chitosan on antidiabetic activity in db/db mice. Twenty-eight 8-week-old mice were divided into 4 groups: (1) control, nondiabetic control mice; (2) group 1, diabetic control mice with not treated chitosans; (3) group 2, diabetic mice given 2% powdered chitosan; and (4) group 3, diabetic mice given 2% nanopowdered chitosan. The serum glucose in group 3 reduced by 56%, as compared to group 2 (28%). The total serum cholesterol in group 3 decreased by 31.6%, while group 2 reduced by 18.2%. Triglyceride was decreased by 33.6% in group 3 and by 22.5% in group 2. The insulin of group 2 and 3 were significantly increased by 51.7 and 92.9%, respectively. Only group 3 was recovered from the ${eta}$-cell destruction. Based on the result of the study, it is suggested that nanopowdered chitosan has higher antidiabetic activities than powdered.