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Effect of Aqueous Antler Extract on Scopolamine-induced Memory Impairment in Mice and Antioxidant Activities
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  • Effect of Aqueous Antler Extract on Scopolamine-induced Memory Impairment in Mice and Antioxidant Activities
  • Effect of Aqueous Antler Extract on Scopolamine-induced Memory Impairment in Mice and Antioxidant Activities
저자명
Lee. Mi-Ra,Yun. Beom-Sik,Zhang. Dong-Liang,Liu. Lei,Wang. Zhen,Wang. Chun-Ling,Gu. Li-Juan,Wang. Chun-Yan,Mo. Eun-Kyung,Ly. Sung
간행물명
Food science and biotechnology
권/호정보
2010년|19권 3호|pp.655-661 (7 pages)
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한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was performed to estimate ameliorating effect of aqueous antler extract (AAE) on memory impairments induced by scopolamine (SCOP, 2 mg/kg, i.p.). Tacrine (THA, 10 mg/kg, p.o.) was used as a positive control. The passive avoidance test and Y-maze test results showed that a single AAE (200 mg/kg, p.o.) administration significantly restored memory impairment. Moreover, AAE or THA treatment significantly reduced the escape latency prolonged by SCOP during trial sessions in the Morris water maze test. In vivo study, AAE significantly inhibited acetylcholinesterase (AChE) activity (p<0.001), whereas choline acetyltransferase (ChAT) activity (p<0.05) was enhanced. In addition, SCOP elevated oxidative damage in the brain. However, treatment with AAE to the amnesic mice induced by SCOP considerably decreased malondialdehyde (MDA) level (p<0.01) and restored the activities of superoxide dismutase (SOD) (p<0.01) and glutathione peroxidase (GSH-Px) (p<0.001) approaching the control values. These results suggest that AAE showed the potential cognitive-enhancing activity by regulating cholinergic marker enzyme activities and promoting the antioxidant system.