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Evaluation of Merremia tridentata (L.) Hallier f. for in vitro Antioxidant Activity
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  • Evaluation of Merremia tridentata (L.) Hallier f. for in vitro Antioxidant Activity
  • Evaluation of Merremia tridentata (L.) Hallier f. for in vitro Antioxidant Activity
저자명
Sowndhararajan. Kandhasamy,Joseph. Jince Mary,Arunachalam. Karuppusamy,Manian. Sellamuthu
간행물명
Food science and biotechnology
권/호정보
2010년|19권 3호|pp.663-669 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Merremia tridentata (L.) Hallier f. is a member of Convolvulaceae family. This plant is used in the treatment of various ailments in folk medicine. In the present study, total phenolic contents and antioxidative properties of aerial parts and roots of M. tridentata were examined in different solvent extracts. The antioxidant activities were evaluated by measuring the ability of the extracts to scavenge the $DPPH^{cdot}$, $ABTS^{{cdot}+}$, and $OH^{cdot}$. In addition, the reducing power, phosphomolybdenum reduction, $Fe^{2+}$ chelation, antihemolytic activity, and inhibition of peroxidation were also assessed. The acetone extract of roots contained relatively higher levels of total phenolics (35.1 g/100 g extract), and possessed significant free radical scavenging and antioxidant properties. Whereas, the hot water extract of aerial parts exhibited the maximum iron chelation. The results obtained in the in vitro models clearly suggest that, M. tridentata is a natural source for antioxidants and validate the folkloric use of the plant.