- Effect of Oligonol Intake on Cortisol and Cytokines, and Body Temperature after Leg Immersion into Hot Water
- Effect of Oligonol Intake on Cortisol and Cytokines, and Body Temperature after Leg Immersion into Hot Water
- ㆍ 저자명
- Shin. Young-Oh,Lee. Jeong-Beom,Min. Young-Ki,Yang. Hun-Mo
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2011년|20권 3호|pp.659-663 (5 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
