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Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells
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  • Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells
  • Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells
저자명
Bin. Hee-Shin,Choi. Ung-Kyu
간행물명
Food science and biotechnology
권/호정보
2012년|21권 5호|pp.1391-1396 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Myricetin is a major flavonoid found in various foods that has antioxidant, anti-inflammatory, and anticancer effects. Although the functional effects of myricetin in various cell types are well characterized, it is not known whether myricetin has an effect on stem cell differentiation. In this study, we demonstrate that myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells, as indicated by decreased accumulation of intracellular lipid droplets. The mRNA levels of CCAAT-enhancer-binding proteins (C/EBP)-${alpha}$, peroxisome proliferator-activated receptor-${gamma}$ (PPAR-${gamma}$), lipoprotein lipase, fatty acid binding protein (aP2), and adiponectin decreased significantly following treatment with 30 ${mu}M$ myricetin. C/EBP-${alpha}$ expression was inhibited from the beginning of differentiation in response to the myricetin treatment. PPAR-${alpha}$ was significantly inhibited beginning at day 9. These results suggest a novel effect of myricetin on adipocyte differentiation in human adipose tissue-derived mesenchymal stem cells and the possibility that myricetin might affect the differentiation of other types of stem cells.