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Differentiation of Lactic Acid Bacteria Based on RFLP Analysis of the tuf Gene
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  • Differentiation of Lactic Acid Bacteria Based on RFLP Analysis of the tuf Gene
  • Differentiation of Lactic Acid Bacteria Based on RFLP Analysis of the tuf Gene
저자명
Park. Seok-Hwee,Jung. Jong-Hyun,Seo. Dong-Ho,Lee. Hye-Lim,Kim. Gye-Won,Park. Sun-Young,Shin. Woo-Chang,Hong. Sung-Youl,Park. Che
간행물명
Food science and biotechnology
권/호정보
2012년|21권 3호|pp.911-915 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The tuf gene, which encodes the elongation factor Tu, is universally distributed in Gram-positive bacteria. A small region of the tuf gene was evaluated for the differentiation of Lactobacillus strains using restriction fragment length polymorphism (RFLP) analysis. The 803 bp portion of tuf genes from 9 closely-related Lactobacillus reference strains were successfully amplified by polymerase chain reaction (PCR), and restriction patterns of each were evaluated with a set of restriction enzymes, which included AluI, HaeIII, and Sau3AI. The results implied that restriction patterns obtained from 2 of these restriction enzymes (AluI and HaeIII) could effectively differentiate closely-related Lactobacillus species.