- 한국 농식품에 대한 중국 소비자의 인식 분석
- ㆍ 저자명
- 손창수,고진주,김성훈,Shon. Chang-Soo,Ko. Jinjoo,Kim. Sounghun
- ㆍ 간행물명
- 농업과학연구
- ㆍ 권/호정보
- 2013년|40권 4호|pp.417-423 (7 pages)
- ㆍ 발행정보
- 충남대학교 농업과학연구소
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Recently, there is the huge interest to promote the export of Korean agro-food to Chinese market. However, small number of papers analyze the Chinese consumer to find the strategy for launching Korean agro-food in Chinese market. The purpose of this paper is to analyze Chinese consumer for Korean agro-food in Chine. Survey analysis was conducted in 4 big city (Beijing, Shanghai, Guangzhou, and Tsingtao) for this research. The results of studies present a few findings: First, many Chinese consumers prefer Korean agro-food. Second, among big cities, Beijing shows the highest level of preference for Korean agro-food, Third, Chinese consumers can pay higher price for Korean agro-food, Fourth, Chinese consumer usually buy small amount of agro-food. Fifth, the image of Korea is also important to promote the exportation of Korean agro-food to Chinese market.