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Single Oral Dose Toxicity Study of Prebrewed Armeniacae Semen in Rats
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  • Single Oral Dose Toxicity Study of Prebrewed Armeniacae Semen in Rats
  • Single Oral Dose Toxicity Study of Prebrewed Armeniacae Semen in Rats
저자명
Park. Ji-Ha,Seo. Bu-Il,Cho. Su-Yeon,Park. Kyu-Ryul,Choi. Seung-Hoon,Han. Chang-Kyun,Song. Chang-Hyun,Park. Soo-Jin,Ku. Sae-Kwang
간행물명
Toxicological research
권/호정보
2013년|29권 2호|pp.91-98 (8 pages)
발행정보
한국독성학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Armeniacae semen (AS) has been considered a toxic herb in the Korean medicine as it contains hydrogen cyanide and amygdalin, especially in its endocarp. Therefore, prebrewed AS that is devoid of endocarp has been traditionally used. In the present study, amygdalin content of the prebrewed AS was significantly lower ($2.73{pm}0.32{mu}g/ml$; p<0.01) than the content in the extract that contained the endocarps ($28.50{pm}6.71{mu}g/ml$); amygdalin content corresponded to 10% of the extract in the present study. Because of single oral dose toxicity of prebrewed AS according to the recommendation of Korea Food and Drug Administration Guidelines (2009-116, 2009), which was based on single oral dose toxicity study of prebrewed AS, mortality due to toxic principles was significantly reduced. In this study, 2,000 mg/kg of prebrewed AS led to death of 1 female rat and 1 male rat at the end of 2 hr of administration. Based on these results, the 50% lethal dose in both male and female rats was determined to be 9279.5 mg/kg. Seizure, loss of locomotion, and increases in respiration and heart rate were observed as prebrewed AS treatment-related toxicological signs; these signs were restrictedly manifested in the prebrewed AS (2,000 mg/kg)-treated rats. In addition, no changes were observed in body weight, organ weight, gross features, and histopathological parameters with 2,000 mg/kg of AS in both male and female rats. These findings serve as direct evidence that amygdalin in AS is the toxic principle, which can be reduced by the traditional prebrewing method involving the exclusion of endocarp.