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In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria against Clostridium difficile
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  • In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria against Clostridium difficile
  • In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria against Clostridium difficile
저자명
Lee. Joong-Su,Chung. Myung-Jun,Seo. Jae-Gu
간행물명
Toxicological research
권/호정보
2013년|29권 2호|pp.99-106 (8 pages)
발행정보
한국독성학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Clostridium difficile infection (CDI) has become a significant threat to public health. Although broad-spectrum antibiotic therapy is the primary treatment option for CDI, its use has evident limitations. Probiotics have been proved to be effective in the treatment of CDI and are a promising therapeutic option for CDI. In this study, 4 strains of lactic acid bacteria (LAB), namely, Lactobacillus rhamnosus (LR5), Lactococcuslactis (SL3), Bifidobacterium breve (BR3), and Bifidobacterium lactis (BL3) were evaluated for their anti-C. difficile activity. Co-culture incubation of C. difficile ($10^6$ and $10^{10}$ CFU/ml) with each strain of LAB indicated that SL3 possessed the highest antimicrobial activity over a 24-hr period. The cell-free supernatants of the 4 LAB strains exhibited $MIC_{50}$ values between 0.424 mg/ml (SL3) and 1.318 (BR3) mg/ml. These results may provide a basis for alternative therapies for the treatment of C. difficile-associated gut disorders.