The purpose of this study was conducted to obtain the basic information on the edible sprout yield of Eleutherococcus species. Yields of edible sprout per plant showed the highest values in E. koreanum and those of edible sprout per 3.3m²showed also the highest harvest. Sprout yields of E. senticosus were increased along with being plant age. Yields of edible sprout grown under different density showed the highest values in 12 plants per 3.3m² . Yields of E. species grown under different pruning degree showed the highest values in 30cm ground level, and were decreased along with being height.