기관회원 [로그인]
소속기관에서 받은 아이디, 비밀번호를 입력해 주세요.
개인회원 [로그인]

비회원 구매시 입력하신 핸드폰번호를 입력해 주세요.
본인 인증 후 구매내역을 확인하실 수 있습니다.

회원가입
서지반출
Potential of Activated Carbon Derived from Local Common Reed in the Refining of Raw Cane Sugar
[STEP1]서지반출 형식 선택
파일형식
@
서지도구
SNS
기타
[STEP2]서지반출 정보 선택
  • 제목
  • URL
돌아가기
확인
취소
  • Potential of Activated Carbon Derived from Local Common Reed in the Refining of Raw Cane Sugar
저자명
Ibrahim D-Abdullah,Badie S.Girgis,2,Yassin M.Tmerek,Elsaid H
간행물명
Carbon LettersKCI
권/호정보
2010년|11권 3호(통권41호)|pp.192-200 (9 pages)
발행정보
한국탄소학회|한국
파일정보
정기간행물|ENG|
PDF텍스트(0.84MB)
주제분야
자연과학
서지반출

기타언어초록

Common reed (Fragmites australis), a local invasive grass, was investigated as a possible feedstock for the production of activated carbon. Dried crushed stems were subjected to impregnation with phosphoric acid (30, 40 and 50%) followed by pyrolysis at 400~500oC with final washing and drying. Obtained carbons were characterized by determining: carbon yield, ash content, slurry pH, textural properties and capacity to remove color bodies from factory-grade sugar liquor. Produced carbons possessed surface area up to 700 m2/g, total pore volumes up to 0.37 cm3/g, and proved to be microporous in nature. Decolorization of hot sugar liquor at 80oC showed degrees of color removal of 60 up to 77% from initial color of 1100~ 1300 ICU, at a carbon dose of 1.0 g/100 ml liquor. No correlation seems to hold between synthesis conditions and % R but depends on the degree of microporosity. A commercial activated carbon N showed a comparative better color removal capacity of 91%. Common reed proved to be a viable carbon precursor for production of good adsorbing carbon suitable for decolorization in the sugar industry, as well as in other environmental remediation processes.

목차

1. Introduction
2. Experimental
3. Results and Discussion
4. Conclusions
References